Food || Recipes || Meals on Instagram: "At Épicure in Paris, one of the world’s most exclusive dining rooms, a single chicken dish costs over $150 — and it’s unlike anything you’ll find elsewhere.⁠ ⁠ Known as Poularde de Bresse en Vessie, the dish features prized Bresse chicken stuffed with truffles and foie gras, then sealed and gently cooked inside a pig’s bladder. As it cooks, the bladder expands like a balloon, locking in every layer of flavor and aroma. Tableside, it’s sliced open in a dram