Ingredients: • 1–2 qt (64 oz) V8 Spicy Hot juice • 1 lb ground beef, cooked • 1 (32 oz) vegetable broth • 1 (10 oz) bag frozen peas & carrots • 1 (10 oz) bag frozen green beans • 3–4 potatoes, diced • 1 tbsp ranch powder • Salt & pepper to taste ⸻ Directions: Step 1: Heat a skillet over medium heat. Add ground beef. Break it up with a wooden spoon until fully cooked (no longer pink). Drain excess fat and set aside. Step 2: Cut potatoes into fourths or bite-sized cubes. In a bowl, place potato cu