Extra Firm Tofu Ideal for Crispy and Chunky
0:41
YouTubeSomething Better Together
Extra Firm Tofu Ideal for Crispy and Chunky
Cooking with extra firm tofu couldn't be easier in this video, I will teach you how to cook tofu. FREE DOWNLOAD the ULTIMATE Guide to going Plant Based https://tiny-atom-14155.myflodesk.com/jly8rqtf2u MY COOKBOOKS: GIVE THEM SOMETHING BETTER - https://www.amazon.com/Give-Them-Something-Better-updated/dp/0983559422/ref=sr_1_1?crid=MPEFLWR1FJQ ...
1.7K views8 months ago
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The BEST Crispy Pan Fried Tofu with only 7 ingredients required! At this point we make this tofu weekly and pretty much consider it a staple in our house. . Also- have to give a little shout out to my husband because he originally developed this recipe & I tweaked it so it could actually be measurable for you! 🥰 . Here’s what you need to make this tofu: 16 ounce block of extra firm tofu 1/4 cup cornstarch 2 Tablespoons nutritional yeast 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon gr
364.3K views
The BEST Crispy Pan Fried Tofu with only 7 ingredients required! At this point we
shortgirltallorder
Vegan Food Recipes on Instagram: "🌱 Silky Scrambled Tofu on Toast 🌱 By @bosh.tv Recipe: Ingredients: For the Scramble: 280g extra-firm tofu, 2 tbsp plant-based butter, Zest of 1 lemon, 130g silken tofu (with liquid), 60ml plant-based milk, 10g nutritional yeast, 1 tsp cornflour, ¼ tsp ground turmeric, Salt & pepper. To Serve: 3 spring onions, 4 thick slices sourdough, Plant-based butter. How to Make It: 1️⃣ Slice the extra-firm tofu thinly, zest the lemon, and finely slice spring
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Crispy air fryer tofu. Still my go to tofu recipe to this day! Ingredients 1 16 oz block extra firm tofu, pressed 1 tbsp corn starch 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tbsp coconut aminos 1 tbsp sugar free BBQ sauce (plus more for serving) Olive oil cooking spray For serving: sticky rice and seaweed snacks. Instructions 1. Press tofu: place tofu in a dish towel, then add weight on top to press out any excess water, I usually use books! Press the tofu for 1 hour. Cut your tofu
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