NEVER ruin your $20 spicesπŸ§‚
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YouTubeIan Fujimoto
NEVER ruin your $20 spicesπŸ§‚
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We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, β€œI never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama
1:31
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We opened our kimchi after 25 days. Turned out be one of the best ones we’ve
crazykoreancooking
Thinking about cooking more but not sure where to start? Plant based or not, just pick a recipe you like, try it out and just get cooking. I’ve got plenty of simple and enjoyable recipes on my page and in my bio to help you on your way. So come join me and follow along. Here’s to more good food for you in 2026. Big love x #recipes #veganfood #cooking #easymeals
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phitzee
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Manon LagreΜ€ve on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques Γ  la Bretonne, my way, paired with a crisp glass of @calvet_wines CuvΓ©e du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the bΓ©chame
0:36
Manon LagreΜ€ve on Instagram: "ad 🐚 full RECIPE🐚 This is my French family’s favourite starter - Saint Jacques à la Bretonne, my way, paired with a crisp glass of @calvet_wines Cuvée du Cap Sauvignon Blanc. My husband says it is probably the best thing I have ever served it. The plus, you can make it the day before and simply re heat it for your NYE dinner party! Serves 8 300g fresh (or frozen) scallops 2 carrots, julienned 2 leeks, thinly diced Salt & pepper 1 tbsp salted butter For the béchame
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We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, β€œI never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama
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