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CRESCENT ROLL PEACH COBBLER 🍑🍑🍑 #cobbler #peachcobbler #dessert #desserts #southern @Pillsbury @Sprite Recipe: 2 packages Pillsbury crescent rolls 2 sticks butter 1 3/4 cups sugar 1 tsp vanilla 1/2 tsp cinnamon 1 pkg frozen peaches 1 12-oz can of Sprite Put into 9x13 greased pan Bake at 350° for 35-40 minutes Enjoy!

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cinnamon rolls bites dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg 1 egg yolk (I ended up using only 1 egg but either works!) 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl and sprinkle on the yeast. give it a little mix and then add in the sugar, eggs, and melted butter. note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other in

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