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How 25 free pizzas turned into $172,000 in sales. Most restaurant owners think giving food away is a loss. But when you do it strategically, it’s one of the most powerful marketing moves you can make. Here’s how Enga, co-owner of Mattenga’s Pizzeria does it: 1️⃣ They run a poll on social asking which local school should get a 25-pizza drop this month. The community rallies around it, sharing, voting, and tagging friends. That’s free engagement and reach. 2️⃣ Then they deliver those 25 pizzas, fe
How 25 free pizzas turned into $172,000 in sales. Most restaurant …
139.5K views2 months ago
FacebookOwner.com
The #1 Food Cost Rule Every Restaurant Owner Must Know
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The #1 Food Cost Rule Every Restaurant Owner Must Know
10.6K views3 months ago
YouTubeLearn with Owner.com
Owner.com on Instagram: "That third visit is the key to customer loyalty. A flawless experience on their first two visits only gets you to 42% likelihood of return, but nailing that third time jumps their loyalty to 70%. Flag those new customers and focus on consistency to turn them into regulars. Follow @owner for more restaurant growth tips!"
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Owner.com on Instagram: "That third visit is the key to customer l…
9.6K views3 weeks ago
Instagramowner
Successful Restaurant Owners Know The Power of a GREAT Manager!
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Successful Restaurant Owners Know The Power of a GREAT Man…
1.4K views6 months ago
YouTubeDavid Scott Peters
Day 299-Responsibility of Restaurant Owner | Part One | Owner Responsibility in Restaurants
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Day 299-Responsibility of Restaurant Owner | Part One | Ow…
8.8K views4 months ago
YouTubeAbhishek Auli
Owner.com on Instagram: "If your restaurant staff keeps making the same mistake, start with this question: Is it a WILL issue or a SKILL issue? Most “performance problems” are really training problems. If it’s a skill issue, it means the person never learned the task correctly. Have them shadow your strongest team member, document the SOP, and repeat training until it sticks. Structured training usually solves 80% of recurring mistakes. But if it’s a will issue, that’s not a training problem, it
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Owner.com on Instagram: "If your restaurant staff keeps making the …
2.7K views2 weeks ago
Instagramowner
Owner.com on Instagram: "🤯 The most profitable food at restaurants isn’t what you think! Everyone assumes the big profits come from entrées like burgers, steaks, or pizza. But the real money is in the sides. Take onion rings for example. On most menus they sell for around $8. The cost to make them? Less than 40 cents. That’s a 5% food cost, or more than 10X profitability from what you spend to what you sell. Every time a guest adds onion rings, you pocket $7.60 in pure profit. No extra labor. N
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Owner.com on Instagram: "🤯 The most profitable food at restaurant…
97.9K views3 months ago
Instagramowner
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What Every Restaurant Owner Can Learn from Costco!
19K views4 months ago
YouTubeLearn with Owner.com
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Stop Wasting Money on Social Media | Here's What Actually Work…
1.8K views2 weeks ago
YouTubeLearn with Owner.com
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Is Your Food Cost EATING into Your Profits?
5.1K views2 months ago
YouTubeLearn with Owner.com
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Restaurant Owner Helps Poor Elderly Man With Extra Food
3.8K views1 month ago
YouTubeSteve Bezos Stories
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restaurant owner walks out in the middle of service 😳 #secretservice
91K views5 months ago
YouTubeFood Club
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Food Delivery Riders Become Unexpected Babysitters for Resta…
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TikToksaysdotcom
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Corgi's Struggle for Shelter and Food
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A Day in the Life of a Halal Restaurant Owner
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9 часть. «Я хозяйка ресторана» (Финальные серии!) 🫢 | restaurant …
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