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We make both a one piece square tube pan and a two piece with a removable bottom. They're both available at oldcountrykitchenware.com One big benefit of the two piece pan is that you can remove any cake - even if it sticks! I loosen the edges with our thin spatula, then the corners and tube with a wood skewer. Then separate the cake from the center piece with our spatula. It's originally designed for easy release of angel food cake! For pound cake and thinner batters, you'll want to add a square
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