Sepp van Dijk | The Twisted Chef on Instagram: "Wiener Schnitzel 🇦🇹 Everyone loves The classic schnitzel, simple but good, exactly how it should be! Shallowfried in butter, using my @hexclad_europe pan. Recipe down there👇 Ingredients - 600 gr veal back - ⁠~75 gr flour - ⁠3 eggs - ⁠~200 gr fine breadcrumbs - ⁠salt and peper - ⁠neutral oil - ⁠clarified butter Topping - anchovy with a caper - ⁠lemon Preiselbeeren compote - 500 gr preiselbeeren - ⁠175 gr sugar - ⁠cinnamon sti

German Bauernfrühstück 🇩🇪 The perfect New Year’s Eve (or morning-after) breakfast. Ingredients (2–3 servings): • 750 g boiled potatoes, sliced (≈ 1.6 lb) • 150 g bacon, diced (≈ 5 oz) • 1 onion, finely chopped • 4–5 eggs • 2–3 tbsp clarified butter (Butterschmalz) • Salt, black pepper • Parsley How it’s made: 1️⃣ Heat a pan with butter. 2️⃣ Fry potatoes first — hot, golden, crispy. Don’t rush. 3️⃣ Add bacon, no extra fat. 4️⃣ Add onions briefly, keep them light. 5️⃣ Pour in eggs, gently fold.