Maharashtrian Bhindi Curry 😋 If you’re bored of the usual bhindi fry, try this unusual yet easy Bhindi curry recipe. It’s creamy, tangy, and gets its flavour from coconut, curd, and a garlic tadka that lifts everything. Ingredients: • ½ kg bhindi (okra) sautéed in oil • ½ fresh coconut • 3 green chillies 2 red chillies • Tamarind (cherry sized) • Salt to taste • 1 cup water • ½ cup whisked yogurt • Tadka: mustard seeds, garlic, curry leaves, coconut oil Grind coconut, chillies, and tamarind to