Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species …

Jan 2, 2026 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, …

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Jan 6, 2026 · Sunish Sehgal, winter wheat breeder at South Dakota State University, explains the evolution of wheat and what can be expected in the future.

Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving from wild …

What is Wheat?

May 13, 2025 · There are six main classes of wheat grown in the United States, and they are all used for different purposes — the end product usually determines the type of wheat used. For example, if you …

Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is …

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate zones and is …

Oct 27, 2021 · Wheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods.