Aug 20, 2025 · The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

Oct 9, 2024 · White meat chicken (found in chicken breasts and chicken thighs) should reach an internal temperature of 165° and remain at that temperature for at least 30 seconds.

Jul 30, 2025 · According to the USDA, chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat. However, for cuts like thighs and drumsticks, many …

The USDA recommends 165°F (74°C) for all poultry. Clean the thermometer with soap and water after each use. Probe thermometers are great for roasting or grilling large cuts. They monitor …

Jul 30, 2025 · For food safety, chicken should always be cooked to an internal temperature of 165°F before consuming (USDA). Unlike some other meats (beef for example), chicken does …

Mar 7, 2025 · Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure it is safe to consume. This temperature is important because it kills …

The safe internal temperature for oven-cooked chicken is 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Jul 24, 2025 · To get perfectly cooked chicken every time, you need to get good at these little things. Here are some general guidelines for temperatures based on the most common …

Jan 1, 2026 · The safe internal temperature for cooked chicken is 165°F (74°C), confirmed by the USDA Food Safety and Inspection Service. This temp kills harmful bacteria like salmonella …

Over 77°C – Chicken is overcooked and likely dry and tough. As you can see, you have a wide range of safe cooking temperatures for chicken when using celsius.