Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in color.

This comprehensive guide explores everything you need to know about ruby chocolate—from its fascinating origin story to how it compares with other chocolate varieties, plus alternatives that offer …

Ruby chocolate is the biggest innovation in chocolate in 80 years. It is the fourth type of chocolate after Dark, Milk and White chocolate. Ruby chocolate is made from the Ruby cocoa bean, it’s a completely …

Aug 23, 2025 · “Ruby chocolate is a proprietary product created by Barry Callebaut,” said Megan Giller, the author of “Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution” and founder of …

Oct 2, 2023 · Ruby chocolate tastes quite different from any other type of chocolate. It is sweeter than any of its predecessors, and strangely enough, it doesn't have any cocoa flavor despite being made …

May 27, 2025 · Have you seen desserts made with trendy pink chocolates and wondered, "What is ruby chocolate?" This guide will explain everything you need to know about the groundbreaking confection.

Ruby chocolate is gaining in popularity. Here's everything you need to know, including where it's from, how it tastes, and why it's so colorful.

Jan 23, 2025 · Ruby chocolate is one of the four types of chocolate and is made from ruby cacao beans. Belgian chocolate company Barry Callebaut developed ruby chocolate in 2004 and launched it in its …

Ruby chocolate is unique because it is made purely from the Ruby cocoa bean, without adding any colourants or fruit flavourings. It features the same ingredients as milk chocolate, including cocoa …

Oct 15, 2024 · That's because ruby chocolate is a unique type of chocolate made with a type of cacao known as ruby cacao beans. Ruby chocolate was originally invented by Swiss chocolate company …