Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe

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In his most personal cookbook yet, legendary chef Emeril Lagasse reveals iconic dishes, classic cooking lessons, and personal anecdotes from his life in the kitchen.

Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2

Emeril’s Coastal Pasta Bordelaise with Fried Oysters Yield: 4 to 6 servings Tags: Emeril Cooks, seafood

Emeril has posted thousands of his recipes online for complimentary for use by home cooks. Please check emerils.com/recipes if you are looking for an Emeril recipe.

Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now

Recipe Rotisserie Chicken This recipe was created for the Emeril Lagasse Power AirFryer 360 by Tristar.

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