Kappo Kappo is built on the spirit of conviviality. It’s about dissolving the barrier between guest and chef and creating something warm, personal, and alive. Be first to hear about new reservations and …

Jul 18, 2025 · Understand what Japanese kappo ryori really is, and how it's different from kaiseki and omakase. See where to try this traditional type of dining in Tokyo, Osaka, Kyoto & more.

Dec 19, 2017 · Kappo simply means ‘to cut and to cook’, an all-encompassing word for a less formal cuisine that emphasizes the proximity between the diner and the chef who is cutting and cooking the …

Aug 21, 2025 · Kappo, a rare dining style in Chicago, combines the chef-led theatrics of omakase with a playful atmosphere, offering a menu of nostalgic dishes, seasonal specials, and an à la carte …

Nov 7, 2024 · A kappo is a restaurant where you can enjoy traditional Japanese cuisine, freshly cooked by the chef, while sitting on a counter seat or at a table in the dining area. If a guest sits at the …

As with Kaiseki or Izakaya styles of Japanese cuisine, Kappo is a multi-course meal left entirely up to the chef. With Kappo literally meaning “to cut and cook” that is exactly what you’ll find behind Chef …

At Kappo, we believe snacking shouldn’t be boring or bad for you. We’re all about snacks that are as bold as you are—crafted with real ingredients, lit flavors, and that unbeatable South Indian vibe.