Sep 12, 2013 · The first post I ever submitted was an image of some homemade ramen noodles. (See here) Since then, I've dramatically improved the product itself, both in taste and look! Here's a step …

Here’s the recipe for the ramen noodles: You’ll need an alkaline salt for this recipe. Just take some baking soda and bake it in an even layer at 350F. I weigh it every 30 minutes and continue heating …

Oct 3, 2023 · Made homemade ramen tonight for supper. Classic dish the entire family enjoys! Tonight was served with a smoked red hoisin chicken and gyoza. The recipe in the comments has been my …

May 28, 2019 · For most ramen, the noodles will need to cook for somewhere between 30-60 seconds. For thicker noodles such as tsukemen, this can go up to 8 to 10 minutes, so make sure you test a …

Oct 20, 2020 · Ramen is made with a... ramen noodle. Its a generally a wheat noodle that is made with an alkaline water (which gives it its yellow-ish tint and springiness) Oddly enough, it can be a bit …

Most ramen shops don't even make their own noodles. It is fun to make restaurant/commercial food as a challenge and a learning experience but the idea that homemade is better or always even can or …

Here it is, the grand-daddy of them all. Homemade 18 hour Tonkotsu. 100% pig bones. Recipe for all components (noodles, broth, tare, toppings), in the comments! : r/ramen Go to ramen r/ramen …

Nov 17, 2020 · Homemade Ramen from scratch My boyfriend LOVES Japanese cuisine, in particular ramen, and by love I mean he must have ramen 3 times a week else he’ll get all cranky. With his …

Feb 3, 2023 · Sun noodles for ramen noodles. Maruchan brand yakisoba (clear plastic packaging with red border). Both companies sell noodles only as well as noodles+sauce concentrate. They’re in the …

Apr 20, 2019 · Ramen comes from the Chinese La Mian meaning *pulled noodle" (Japanese doesn't have L, but Chinese does). The hand-pulled nature of the noodles is an important feature for both …