Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in …

Apr 29, 2025 · Eating fish may offer many health benefits, from improving heart health to boosting brain function. Incorporating fish into your diet may contribute to long-term wellness. Fish is …

Jan 10, 2025 · In short, the idea of “fish as food” links producers and consumers together through multiple pathways that has significant implications for food system transformation that are …

The U.S. Food and Drug Administration (FDA) has issued updated advice about eating fish that incorporates the recommendations of the Dietary Guidelines for Americans (DGA), 2020-2025.

Fish and other seafood are the major sources of healthful long-chain omega-3 fats and are also rich in other nutrients such as vitamin D and selenium, high in protein, and low in saturated fat. …

In culinary and fishery contexts, fish may include so-called shellfish such as mollusc s, crustacean s, and echinoderms; more expansively, seafood covers both fish and other marine life used as …

This article is about fish as food for humans. For sealife in general as food, see seafood. For fish fed to other fish, see commercial fish feed and aquarium fish feed. Many species of fish are …

Different fish, whether freshwater or marine, are used by humans as food. Fish and other sea creatures that are eaten for food are more commonly referred to as seafood.

Situating fish within a broader food systems framework highlights the ways in which the importance of fish as food depends upon and can serve to promote conservation and …

Recognizing fish as food, rather than a natural resource, creates greater incentives for investment in the sustainability of small-scale fisheries and aquaculture, thereby enhancing the role of fish …