Fermentation is a type of anaerobic metabolism that harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. [1][2] Organic …

6 days ago · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the …

Nov 18, 2021 · Fermentation is an anaerobic (oxygen-free) energy-generating process. It converts carbohydrates into energy, alcohol, acids, or gases. Common fermentation products include …

Fermentation happens when microbes—like bacteria and yeast—break down food components, creating new flavors and beneficial compounds. Unlike the strict biochemical definition, food …

Aug 5, 2025 · Fermentation is fundamentally a metabolic process in which microorganisms convert carbohydrates, particularly sugars, into energy and various byproducts including …

Learn about fermentation, its types (alcoholic & lactic acid), the process, and examples like cheese, beer, and kimchi. Discover how fermentation works and its role in food production and …

Apr 7, 2025 · Fermentation is a natural process where microorganisms like bacteria, yeast, or fungi convert sugars into other compounds such as alcohol, gases, or acids. It is a chemical …

Over the past century, the role of fermentation has expanded far beyond its historical usage to a much broader range of applications. Fermentation now spans industrial chemistry, …

Fermented foods are foods made using desirable microorganisms that change the properties of the food components. Throughout human history, fermentation has served as a way to …

Jul 1, 2024 · What is fermenting? Fermentation is an ancient technique for preserving food and drinks that has been practiced since long before the days of refrigeration. During fermentation, …