The Best Christmas Recipes Looking for Something Else? Quick & Easy More Duck Recipes 5 Ingredients or Less Highly Rated Roast Duck

Jan 6, 2011 · Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs.

Get Roasted Whole Duck with Honey, Spices and Oranges Recipe from Food Network

Set the duck on a rack on a baking sheet, and refrigerate, uncovered, for 24 hours. Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the back), every 1/2-inch, with a ...

Dec 24, 2013 · Stuff the duck cavity with the aromatics: the ginger, garlic, green onions, and tangerine peel. Fold the wing tips back under the duck and tie the legs together with kitchen string.

Simply cut ducks in half and serve half a duck per person; or carefully remove breast and legs from bone, making sure to keep skin intact, and cut them into 1/2-inch wide pieces.

Deselect All One 4-ounce Pekin duck breast (see Cook's Note) Salt and freshly ground black pepper Grapeseed or vegetable oil, for frying 2 tablespoons unsalted butter 3 sprigs fresh thyme 2 cloves ...

Get Mighty Duck Recipe from Food NetworkDeselect All 1/2 cup kosher salt 1 pint pineapple orange juice 15 whole black peppercorns 1 bunch fresh thyme 4 cloves garlic, smashed 1 (5 1/2 to 6 pound ...

Place duck on serving platter and let sit 10 minutes before carving. Combine roasting pan juices and orange sauce in a gravy boat and serve with carved duck.

Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. In a small bowl, mix together the honey, 6 tablespoons water, five-spice, soy sauce and brown sugar.