Corned beef, called salted beef in some Commonwealth countries, is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Mar 6, 2025 · It's become somewhat of a holiday tradition. But why do we eat corned beef and cabbage this time of year? And what is corned beef, anyway? Get all the facts right here about this cut of …

Mar 5, 2025 · Learn how to boil, braise, slow cook, and pressure cook corned beef.

Brine the brisket: In a medium pot set over high heat, combine about a gallon of water, the salt, the sugar, the garlic, 3 tablespoons pickling spices and the pink curing salt. Stir mixture as it...

Nov 19, 2025 · Corned beef is strongly associated with Irish cuisine and is widely eaten on St. Patrick’s Day, served alongside cabbage and potatoes or the mixed cabbage-potato dish called colcannon.

Jan 25, 2023 · Corned beef - what would a Rueben be without it? Or St. Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef.

Keep it traditional or upgrade with these A+ corned beef recipes. Find tips, tricks, and guides for the prefect corned beef with Taste of Home!

Corned beef is cured beef brisket (the leaner flat cut is typically used) that is most commonly boiled, slow cooked, or pressure cooked. It’s most often served on St. Patrick’s Day alongside cabbage and …

Mar 16, 2025 · The Cut: Corned beef is typically made from brisket, a flavorful but naturally tough cut from the breast section of the cow. The long, slow cooking process transforms this tough cut into …

“Corning” is an old English term that refers to the “corns,” or kernels of rock salt, used to cure meat for preservation. The cut used for corned beef is brisket, the large slab of muscle from the cow’s chest.