Can anyone shed some light on using butcher string compared to regular cotton string for tying meat? Is there any difference?

does Wal-Mart have it? hoping I don't have to go to a specialty store or order online. assuming it has to be butcher's twine to tie meat with when cooking...can't be any type of twine?

Crazy as it seems, I would like to have some Butcher's string on hand. Our local meat market gave us enough to tie up our Prime Rib.

My wife bought me this handy string container and a roll of butcher string. I've been wanting to try some different cooks that require binding the meat.

I'd like to purchase some butcher string, and maybe even more importantly some of the netting that you find covering your roasts in your supermarket, but I don't know where to go to find it.

Do I cut that string off prior to puting it on the egg? or do I keep it tied together to let it keep the moisture inside easier? Also, just want to ask if it is okay to leave the excess marinade in my drip pan below …

I have the butcher cut the rack off and not tie it on. I then rub the roast, usuallly with just a garlic paste with chopped rosemary, salt and pepper. I then tie the rack back on. I then remove the rack for the …

Nov 12, 2013 · First post, love cooking on my BGE ! I butterflied some pork tenderloin and then pounded them flat. Sprinkled some rub, then layered Prochutto, Ricotta mixed with egg and seasoning, added …

I bought a beef tenderloin this morning for Christmas dinner. Have never cooked a whole beef tenderloin so I have been researching.

Recipe for Creamed Butcher Twine --Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information …