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  1. Abalone - Wikipedia

    The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive …

  2. What Even Is Abalone And How Do You Eat It? - Food Republic

    Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its …

  3. What is Abalone and Why is it Illegal? A Deep Dive into the …

    Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural …

  4. California bans abalone harvesting until 2036, in blow for divers

    4 hours ago · California wildlife officials have extended a ban on abalone harvesting in Northern California until 2036 for environmental reasons. It's a contentious issue, and divers are torn.

  5. Abalone | Definition & Facts | Britannica

    Nov 28, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of …

  6. The Once-Popular Shellfish You Might Never Get To Eat Again

    Sep 8, 2025 · While wild abalone is off the menu, there may be a path forward thanks to sustainable abalone farming. It can be cultivated in tanks or cages in the ocean that mimic …

  7. Abalone: Facts and Ecological Importance - Ocean Info

    Abalone (Haliotis), a marine gastropod mollusk known for its vibrant and beautiful shell, has a history deeply rooted in various cultures worldwide for its ornamental value. As a seafood …

  8. What Are Abalones and Why Are They Important? - Biology Insights

    Nov 26, 2025 · Abalone holds substantial commercial value as a highly sought-after, luxury seafood item. Its meat is prized for its firm texture and rich, distinct flavor, earning it nicknames …

  9. The Seafood That You'll Probably Never See Again In The United …

    Aug 2, 2025 · Wild abalone has become a seafood most Americans will never encounter, its place on the table replaced by memories and empty shells. By the 20th century, wild abalone …

  10. California extends red abalone fishery ban to 2036 | Sacramento Bee

    1 hour ago · The California Fish and Game Commission voted Thursday to extend the closure of the recreational red abalone fishery for another decade, keeping the ban in place until April 2036.