Feb 5, 2008 · Hop geneticist Al Haunold on growing hops in S. Texas. Latitude 31 degrees is a bit out of the normal ecological range for hops. It is the daylength rather than the temperature, the latter could …

Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …

Jul 12, 2023 · I’ve been brewing for over a decade, but in recent years, have focused just on lagers. While my lagers have gotten way better over time, I feel like the lighter styles (Helles, Pilsner, …

Jun 11, 2007 · How long do you have to boil hop pelletts to get the bitter into the beer? Is 30 mins enough to add bitterness?

Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

Mar 20, 2017 · It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make …

Mar 26, 2011 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …

Alpha acids reach their solubility limit, so a hop tea does not add a significant amount of bitterness. I've used a tea 3 times so far. The flavor is excellent, better than dry hopping in my opinion. I boiled …

Jan 19, 2019 · If you cold crashed the hop residue should have dropped out. If the hops are at the bottom of the keg you’ll want to transfer the beer with a floating dip tube or siphon into another keg or …

Mar 3, 2009 · I just recently bought brewing classic styles and the recipes give you the alpha acid of the hops and the ibu's from each hop addition. In the book it says to adjust the amount of hops according …