Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay …

Apr 19, 2023 · Cassava is a root vegetable widely consumed in many countries around the globe. It provides many important nutrients, including resistant starch, which may have health benefits.

Dec 24, 2025 · Cassava (yuca) is a starchy root vegetable. It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning.

Jan 10, 2026 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, …

Learn more about Cassava uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cassava.

Jan 15, 2026 · Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years. Today, it ranks as the third-largest …

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat.