Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

Vern Yip of Home Reimagined demonstrates how to use color, pattern, and texture step by step during a design segment on Live with Kelly and Mark ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...

I tested eight ways to scramble eggs, from classic stovetop methods to innovative techniques. See which two methods deliver the best texture and taste.

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Here's how it works: Float a clean strand of hair in a glass of water. If it sinks to the bottom, you have high-porosity hair ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

From sparkling rosé to fortified treasures, this guide breaks down how to pair wine with every course on your holiday table.

Tomorrow Lab® is a New York-based product innovation studio known for one thing: making nearly impossible ideas physically real.

Wondering if you can make mashed potatoes ahead of time? Follow these cooking tips from The Pioneer Woman for how to cook ...