The Seewee Restaurant in Awendaw serves up some of the finest fried seafood on the South Carolina coast, and it’s worth every ...

Boat docks hold fish almost year-round. Here’s how to fish a dock effectively for bass and panfish this summer.

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

A simple scoring and folding knife technique can help uneven salmon fillets cook more evenly and stay juicy from edge to edge ...

Looking for a spring tradition? These Ohio fish fry spots serve crispy favorites, comfort, and small-town charm.

With a host of sustainable alternatives to traditional fish and seafood species, any excuses are a load of pollock ...

Sardines, paella, and a pot of fish patties that evoke the scent of home cooking: A variety of fish dishes that awaken ...

Grilled salmon is an easy way to get a flavorful meal, and while wood imparts a classic smokiness, this swap will give the ...

Drivers across Arkansas are making a stop at this popular eatery serving crispy catfish, hearty burgers, and classic Southern ...

One whole fish can be a daunting project, but it’s actually a lesson in efficiency. By understanding how different oils ...

The Merlos family operates Neah-Kah-Nie Smokehouse in a building that smoked fish in the 1940s, continuing a coastal ...