Let's make some chicken alfredo! Delicious, creamy pasta with chicken and garlic, topped with parmesan and parsley.

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Olive Garden is a beloved staple in American dining, known for its delicious fusion of Italian and American flavors. While […] ...

We rounded up some fan-favorite winter comfort food recipes, each with a healthy twist (and plenty of extra vegetables). The post 7 Lighter Versions of Your Favorite Winter Recipes (That Still Taste ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

New Englanders love a hot cup of clam chowder, but this champagne company is taking that devotion a step further with a creamy, citrusy chowder-inspired cocktail recipe. André California Champagne, ...

There’s something utterly bewitching about twirling pasta around your fork while breathing in salty ocean air, especially when that pasta is swimming in a sauce that could make Italian grandmothers ...

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...