Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

The art of brewing the best craft beer is a science - one that a Durham-based company is hoping to make easier through technology.

Photographer Libby Kamrowski Kenny captures brewmaster Larry Hudson mixing grains to create Gritty McDuff's Christmas Ale.

GREENVILLE, Texas, Dec. 14, 2025 (GLOBE NEWSWIRE) -- How do winemakers capture bright fruit and natural aroma without adding outside influence? A HelloNation article explores how stainless steel ...

A chart that calculates wind chill from temperatures and wind speeds. (National Weather Service) DETROIT – How are wind chill temperatures calculated? The National Weather Service has a chart that ...

It happens each year when the weather turns cold: The coats, hats, sweaters and blankets come out. The lights come on earlier. And the arguments over how high or low to set the thermostat begin. But ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...

More than half of the United States faces a chance of above-average temperatures next week, according to a six- to 10-day temperature outlook from the National Weather Service (NWS) Climate Prediction ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

UPDATE, 8/28/2025: We received a couple of emails alerting us to the authors’ possible incorrect use of terminology in the references to double and triple fermentation. The authors acknowledged that ...