Christmas Rib Roast with Holiday Horseradish Sauce and Au Jus is a traditional American Christmas dish made with a 10-12 ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

With a golden crust, melt-in-your-mouth center, and rich beefy flavor, this prime rib recipe is built to impress — but it’s surprisingly simple and totally foolproof.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

One unforgettable dish has made this Michigan spot famous, drawing visitors from across the state again and again.

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F ...

From fresh ingredients to bold flavors, this California restaurant’s standout meal is famous throughout the state.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The game itself was one that got away, but a prime rib-eating contest, trying In-N-Out for the first time and more bring fond ...

The prime rib here isn’t just good—it’s the kind of transcendent experience that makes rational people contemplate unreasonable driving distances just to satisfy a craving. The glowing Coronado Cafe ...