A recent study published in Cell Reports Medicine has identified distinct microbial signatures within the oral cavity and gut ...
In this guest post, Karleen draws on her background as a trained food formulator to explore how artificial intelligence is ...
Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...
In a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, ...
Think fresh fish is always better than frozen? Discover the science behind modern freezing techniques and why flash-frozen ...
When making sourdough bread, the starter is where it all begins. But people may not realize what happens in the jar.
Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...
Consumers are increasingly prioritizing money over value amid worsening inflation, and the overall Korean market is going ...
A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...
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