Gluten-free, plant-based, high-protein, low-salt, no-onion and low-carb requests are no longer considered high-maintenance at ...

From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

Popeye’s makes a legendary spicy chicken sandwich. Fans maintain it is a super-juicy, heavily seasoned Cajun-spiced chicken ...

Schezwan chutney sits quietly in many kitchens, close to other condiments, waiting for its moment when food feels dull or ...

A bold cornbread recipe packed with cheese and heat, delivering big flavor and a perfect kick for anyone who loves spicy ...

Budae jjigae, also known as Korean Army stew, is a hot pot dish that's made by boiling processed meats, like Spam and hot ...

At Buffalo Wild Wings, the hottest sauce is made from 9 different peppers including Devil's Breath, Carolina Reaper, Scorpion ...

Varied menus, increased tech adoption, and a boost in M&A activity could define the restaurant landscape in 2026.

A good hot pot dinner is both a meal and an activity. And surprisingly, hosting a hot pot party is actually a low lift.

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

From roadside stops to full-blown destinations, these New Jersey Coney Island hot dog stands delivered flavors worth the ...

Akron-area restaurants that opened in November add bar food, seafood, Creole, soul food, cafe eats, cheese steaks, wings, ...