Scorching heat usually calls for a cold soda, but your gut actually craves something a bit more alive and bubbly. Try ...

Bohag Bihu arrives with fresh harvests, music, dancing, and simple meals made with seasonal ingredients. Healthy eating is closely connected with this Assamese festival because many Bihu dishes are ...

A small number of people in the world experience a strange condition in which they feel drunk, and exhibit signs and effects of drunkenness (like slurred speech and tipsyness), despite not having ...

One of the best things to come out of the past few years was America’s newfound obsession with homemade sourdough bread. Sourdough is delicious, fun to make (especially when you’re stuck at home), and ...

Bread is often blamed for blood sugar spikes, particularly among people trying to control their weight or manage diabetes. But not all breads have the same influence on the body. Sourdough, a ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart ...

Bread can be a nourishing part of a healthy diet. But there are tons of options in the bread aisle, some of which may be more beneficial for your diet than others. When it comes down to sourdough vs.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Chances are, you’ve been sleeping on fermented foods for most of your life. Here in the US, they’re “not a natural part of our diet like in a lot of other populations,” Amy Burkhart, MD, RD, a ...

Craft Bank Co., Ltd., a beer brewer in Kyoto Prefecture, and Yokogawa Digital Corp. reported Sept. 26 that they’ve proof tested a manual temperature-setting schedule created by Yokogawa’s Factorial ...