One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...

1 box (15.25 oz.) Betty Crocker Butter Pecan Cake Mix 2 large eggs, beaten 1/3 cup Kroger vegetable oil ¾ cup butterscotch chips ¾ cup Kroger pecan pieces 30 Kroger pecan halves In a large bowl, mix ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

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Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...