Unique in its depth and comprehensiveness, Jiahui's renowned Health Scholar Program is launching its 2026 Summer Session. Now in its 7th year, the Jiahui Health Scholar Program provides an immersion ...

China’s market regulator announced on April 17 that seven major e-commerce and delivery platforms had been penalized over the “ghost takeaway” issue, with total fines and confiscations reaching ...

China’s official railway ticketing platform, 12306, is stepping up its crackdown on third-party ticket-grabbing software, warning travelers that paid “acceleration packages” do not improve their ...

It is all happening at Jade on 36 Bar. Firstly, the bar proudly presents its new spring cocktail menu featuring five exquisitely crafted cocktails that blend Eastern aesthetics with modern mixology ...

Xi’an Jiaotong-Liverpool University in Suzhou is an international joint-venture university between University of Liverpool and Xi’an Jiaotong University that teaches in English and has scholarships ...

Born in Chicago and raised in Florida, Chachy came to China in 2010 looking for something better, and —with a little inspiration from Black Flag — accidentally started Round E ...

French May 2026 is set to turn up the volume on May 8 with a major open-air electronic music event at Central Harbourfront Event Space, led by global hitmaker DJ Snake. Presented as the festival’s ...

Growing up in the UK, Luke and Duncan Yardley learned to home brew from their uncle — and continued the pastime into adulthood. Relocating to Hong Kong, they began brewing in Lu ...

For 14 years, Karena Lam has been one of the most recognizable faces of French May. Over time, her role as ambassador has taken on a more personal dimension, shaped by her long involvement with the ...

In a dining landscape where menus often stretch wide, Salvatore Fiata has built his name by narrowing the focus. At Fiata in Hong Kong, the third-generation pizzaiolo from Caserta, near Naples, does ...

Shark tanks, celebrities, bags of cash. Big, big change of pace. I'd never worked in a place like that. My first night, I thought I'd be cool in all black—a black suit. I'd never bartended or worked ...

InterContinental Beijing Sanlitun has launched a captivating new dining experience at CHAR Bar & Grill: the Light & Shadow Food Theatre, a Picasso-themed immersive journey that integrates art, light, ...