Jack Link’s adds a sour cream and onion option to its DUOS lineup, signaling continued momentum in layered flavor formats.

Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate ...

Botanical ingredients like curcumin, ashwagandha and quercetin continue to gain traction in immune health, but questions ...

PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented ...

With market projections reaching $2.47 billion by 2036, upcycled products are gaining traction across categories. For product ...

Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and ...

The new pouch format functions as both a smoothie and a frozen snack, offering flexibility for families. The launch ...

Nutella Peanut combines its signature spread with roasted peanut flavor in a first for the brand. The launch highlights how ...

Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move ...

New survey data shows most consumers are concerned about ultra-processed foods but continue purchasing them for convenience. Taste, affordability and shelf life remain key drivers shaping real-world ...

The brand’s new frosting tubes use natural colors and flavors while adding multivitamins. The format is designed to encourage ...

Celleste Bio produced chocolate using cell-cultured cocoa butter that matches conventional performance. The breakthrough ...