The U.S. Department of Agriculture has announced the availability of $32.4 million in grant funding through its Local Agriculture Market Program. The funding will help expand local and regional food ...

The Meat Institute has published a new industry report that examines how companies across animal agriculture calculate and report scope 3 greenhouse gas emissions. These emissions occur upstream in ...

UW-Madison Extension will host a free cover crop and forage field day on May 7 from 10 a.m. to 12:30 p.m. at the Marshfield Agricultural Research Station. The event is open to farmers, agronomists, ...

A newly released roadmap sets out a collaborative plan to advance regenerative agriculture by supporting trusted farm advisors. The initiative brings together agricultural and conservation ...

Heat stress remains a major challenge for dairy producers, especially as rising temperatures and humidity make it harder for cows to regulate body heat. According to Victor Cabrera, Professor and ...

Spring is a season of renewal and responsibility in agriculture. As warmer weather replaces winter conditions, farmers and ranchers across the country begin essential tasks that support food ...

Farm organizations in Wisconsin are joining a broader national effort urging Congress to strengthen support for federal agricultural programs by passing a long-overdue farm bill and restoring staffing ...

Texas farmers are dealing with rising fertilizer prices this spring, increasing production costs and adding stress to already tight profit margins. Fertilizer is closely linked to global markets, and ...

Agriculture today depends heavily on global supply chains. Fertilizers and energy often travel through narrow trade routes. When these routes face conflict or disruption, food production far away is ...

Dry planting conditions can create uncertainty for farmers planning soybean crops. While early planting is often encouraged, placing soybean seed into soil without moisture can lead to poor outcomes.

Elementary classrooms across Wisconsin are invited to take part in a virtual learning experience that brings the farm directly into their schools. The upcoming online beef farm tour is organized ...

The U.S. Department of Agriculture has announced the availability of $32.4 million in grant funding to support local and regional food markets across the United States. The funding is offered through ...