Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

The Holy Cannoli doughnut ($7) is stuffed and topped with homemade cannoli cream, along with some crushed cannoli shells and ...

In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

Bhapa pitha at Smart 3 Cafe Sometimes you’re driving around for an errand, and someone in the car says, “Wait, stop here and ...

Originally conceived as a true wine-first counterpoint to its sibling restaurants, Stars is the new East Village wine bar ...

Mix old-school vibes, a Parisian bistro menu, nostalgic leanings, a boisterous crowd, and welcoming hospitality — all right ...

The New England-influenced Smithereens opened in the East Village in late 2024 and immediately became one of the city’s most ...

Originally a late night hangout and consistently lauded for its Cantonese fare, Great NY Noodletown has been a Chinatown ...

The tender, fish sauce-glazed ginger chicken would be a great option for a solo diner. The sidecar of chicken broth is the ...

The pollo en mole burrito ($12) is deeply rich, the chicken chunks braised and served in such a flavorful mole negro sauce.

When Luc Lévy, originally from Morocco, opened Cafe Gitane at 242 Mott Street, near Prince Street, in June 1994, nobody showed up, Gothamist reported last year at the release of the restaurant’s 30th ...