Every company like to believe that its employees and management are above reproach and would never do something to harm the organization. However, it is also a wise business move to have systems in ...

The U.S. Department of Agriculture has required meat and poultry facilities to operate under risk-prevention Hazard Analysis and Critical Control Points systems since the late 1990s. But other than ...

Identifying foreign objects inside food is key for food safety and quality, brand reputation, and consumer safety. This newly expanded and modified eBook introduces how to overcome potential problems ...