MADISON, Wis. (WISCONSIN CHEESE MAKERS ASSOCIATION PRESS RELEASE) - Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! Beginning November 4, ...

Add Yahoo as a preferred source to see more of our stories on Google. Beemster Royaal Grand Cru, a 12-month-aged Gouda from the Netherlands, was named the 2026 World Champion at the World Championship ...

MADISON (WKOW) -- Madison area cheesemakers are to compete at the 2026 World Championship Cheese Contest. The contest will be held on March 3-5 at the Monona Terrace Community & Convention Center.

The winner and two runners-up of the World Championship Cheese Contest, held in Madison from March 3 through 5, have been announced. A total of 25 countries and 34 U.S. states and territories were ...

MADISON, Wis. — Local cheese makers are set to show their skills on the world's stage. Dairy manufacturers from the Stateline will compete for the right to call themselves World Champion at the 2026 ...

MADISON, Wis. (WMTV) -The 2026 World Championship Cheese Contest is underway at the Monona Terrace Community and Convention Center in Madison, where dairy producers from around the world are ...

MADISON (WKOW) — Cheese lovers of all kinds have the opportunity to sample cheese and learn more about technical judging at the World Championship Cheese Contest. Cheesemakers from 25 countries and 34 ...

MADISON, Wis. — Cheese lovers and expert judges from around the globe are gathering this week for the World Championship Cheese Contest in Madison. Judges are working their way through 3,375 cheeses ...

Beemster Royaal Grand Cru, a Gouda naturally aged for 12 months on wood planks, has been named the 2026 World Champion at the World Championship Cheese Contest. Royaal Grand Cru was first developed to ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Beemster Royaal Grand Cru, a 12-month-aged Gouda from ...

Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Stasia Brewczynki is a New England–based writer ...