Tonkotsu ramen is a Japanese noodle soup made from pork bones (specifically the pig's neck and trotters) that are cooked until the collagen breaks down into gelatin. After a few hours, you've got a ...

Place chicken bones, pork bones, trotter, scallions, and ginger in a large stockpot; cover with cold water, noting water level in stockpot. Bring to a rapid boil over high, skimming off and discarding ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

But if you’re ready to try some inventive Mexican-Japanese dishes like mole tsukemen and carnitas tonkotsu ramen, head to ...

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San Francisco favorite Marufuku Ramen is bringing its Hakata-style tonkotsu bowls to Downtown Summerlin, eyeing a February ...

The new branch of Silverlake Ramen at the Irvine Spectrum has finally opened, and it’s a welcome addition to the outdoor mall. (The original version in the Silver Lake neighborhood of Los Angeles is ...

Thus, the 42-year-old, who became a Singaporean citizen in 2018, opened Kumamoto Ramen on August 15 in a dingy, old kopitiam in Serangoon North. Diners are treated to a bowl of tonkotsu (pork bone ...

Recently, we managed to track down a can of Pringles Japan’s rare ramen-flavored potato chips. As tasty as they were, though, we can’t help feeling like there’s still something missing from our lives, ...

Head to Tonkotsu Shabu Shabu Bar in West Valley for protein presentation at its finest—and then prepare it yourself at custom-designed cooking stations. Although shabu shabu is a popular Japanese ...