William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...

It's become increasingly common for restaurants to charge customers' credit cards even before they step foot into an establishment, let alone order food or drinks. Referred to as a "reservation fee" ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

The drama started on New Year’s Day, inside the cloistered walls of the private Facebook group PHILAQUEENS. Reservations for ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The rise of apps like Resy, and newcomers like ...