Most lemon trees are ready to harvest about 6 to 9 months after they flower. Typically, this occurs in late fall through ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, ...

This time, Meyer lemons are the featured ingredient. When I see them at the supermarket, into the shopping cart they go. They ...

Briny, salty, and umami-packed, preserved lemons are a gift to salads, sauces, stews. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

Though tart on their own, you can add lemons to meals as a garnish or consume their juice as lemonade. They contain powerful plant compounds, like citric acid, that may provide health benefits. Lemons ...

With their bright yellow color and refreshing scent, lemons go beyond just being ingredients in the kitchen. They are useful in unexpected places and ways, including everything from practical ...

Ick! GMA investigation finds E.Coli, other germs on some restaurant citrus. June 12, 2008 -- It may be tempting to take a twist of lemon along with a refreshing summer drink. But beware because that ...