A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

VEGA’s advanced measurement solutions optimise yoghurt manufacturing processes whilst addressing challenges in South Africa’s rapidly expanding dairy industry. South Africa’s dairy industry stands as ...

With the new pilot plant in Niebüll in Germany, Danisco is accelerating the development of starter cultures to the dairy industry and other food industry customers. Nearly three years ago Danisco ...

⁠⁠This couple couldn’t find good Greek yoghurt in S’pore, so they built a factory from scratch Most yoghurt consumed in ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...