Pounded yam which holds an esteemed place in Nigerian cuisine is fast disappearing from the menu list of homes in the city particularly in the Southwest. What could be responsible? DAMOLA KOLA-DARE ...

This yummy swallow dish is made by pounding boiled yam in a mortar using a pestle until it becomes fluffy and compact. As much as we love eating this super delicious and filling food, the stress and ...

Say goodbye to mortar and pestles pounded yam lovers. Preparing this dish can be so stressful too because to pound the yam the traditional way with mortar and pestle takes a lot of energy and sweat.

“The world was silent except for the shrill cry of insects, which was part of the night, and the sound of wooden mortar and pestle as Nwayieke pounded her foo-foo,” writes Chinua Achebe in his 1959 ...

Nigerians who relish a meal of pounded yam will have something to cheer with the entrance of Majestic Pounded Yam, from the stable of Sade Foods International Inc, into the market. The brand, which ...

A Nigerian man living in the United States was billed $140 for two plates of Egusi soup with pounded yam, highlighting growing concerns over the soaring cost of African food abroad. The incident, ...