Hanoi's "cha ruoi" ragworm fritters are a winter foodie favorite in the Vietnamese capital, but the deep-fried delights are not for the squeamish. The piping hot patties are made with pork, egg, fresh ...
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Preheat the oven to 350˚F/175˚C. In a large bowl ...
Crispy, fried and packed full of worms: Hanoi’s “cha ruoi” ragworm fritters are a winter foodie favorite in the Vietnamese capital, but the deep-fried delights are not for the squeamish. The piping ...
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