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I was a line cook at a fine dining restaurant, and this is what I hated most about working in the kitchen

My time in a fine dining kitchen as a line cook was one of the most stressful and surprising experiences I ever had. It wasn't just difficult work. It was a difficult environment for a number of ...
Food & Wine

So You Think You Could Be a Restaurant Critic — Here's the Reality

A line cook turned critic shares the emotional toll, impossible expectations, and cultural weight that come with judging restaurants in the age of social media. Soleil Ho specializes in food, travel, ...