A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.
There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya Lord; the entire spicy-sweet-salty pantheon of Thai Town. But until ...
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