We may receive a commission on purchases made from links. If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — then ...

Adding sumac to this classic dish gives it a tangy twist that complements the fresh herbs beautifully. Simply mix chopped parsley, mint leaves, diced tomatoes, cooked bulgur wheat, olive oil, lemon ...

Frozen cranberries are the star of the show in this sparkling holiday punch. Cranberry Punch with Sumac is a tangy nonalcoholic drink made by creating a syrup of fresh cranberries, granulated sugar, ...

A person removes roasted vegetables from the oven on a sheet pan - Maria Korneeva/Getty Images Sumac is an ancient spice used widely throughout Mediterranean, Middle Eastern, and North African ...

Discover how the vibrant, tangy flavor of sumac can elevate your culinary skills and find out if this unique spice deserves a ...