Here in Michigan, we're on the cusp of the busiest hunting period. Nov. 15 is the opening day of the state's firearm hunting season. For avid hunters, it's practically a holiday, as droves of hunters ...

1. Add the bacon to a Dutch oven or large pot over medium heat. Cook, stirring frequently, until the bacon is golden and sizzling but not yet crispy. Use a slotted spoon to transfer the bacon to a ...

In the spirit of Opening Day for rifle season (tomorrow), I'm offering up this fool-proof recipe that will win over any hungry deer hunter — guaranteed! My "Bacon and Venison Soft Tacos" are chuck ...

RIVER VALLEY and OZARK AREA — Ingredients: 2 pounds Venison roast, steak or filet marinated in buttermilk and tenderizer 2 tablespoons Bacon fat 1 large onion, chopped Flour to coat meat Salt and ...

A very versatile meat, venison can be cooked many different ways - this is a delicious way to enjoy it. In a saucepan, you need to reduce two cups of red wine (If you are cooking for many people, ...

BBQ pitmaster cooks bacon-wrapped venison that will make you drool. It sure looks like the Trump administration is trying to ...

If you're a fan or follower of Texas native Kevin Fowler, you know that more than anything, he loves music, beer and being behind a grill. "I'm a huge fan of the barbecue," says Fowler in his new ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...