In many Jewish families, Passover without kugel isn't Passover. Generously grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees. Melt margarine in an extra-large skillet over medium heat.

If you’re celebrating Hanukkah this year, it’s a great opportunity to share a delicious meal with family and friends! We have a variety of veggie side dish recipes that pair perfectly with any main ...

Passover dinner can be tricky — but often less so because of the dietary restrictions and more about getting the meal timed right for the Seder. You don’t want to have to do any actual cooking left to ...

Looking for a tried-and-true kugel recipe for a Hanukkah celebration or your next potluck? Look no further—these top-rated recipes are reviewed and trusted by Allrecipes cooks. From more traditional ...

Kugels, latkes, challah, and sour (or sweet!) salads — these are the foods that make a Jewish holiday table. Traditional Yiddish recipes warm the heart and create pure soul comfort. But sometimes ...

Yield: 12 to 16 servings. 2 cups grated Red Delicious apple> 2 cups grated raw sweet potato> 2 cups grated raw carrot> 2 cups matzo meal> 1 cup (2 sticks) margarine, melted> 2 teaspoons salt> 2 ...

Preparing food for Passover meals can be a major preoccupation, as cooks focus on emptying pantries and refrigerators of certain foods to make their homes kosher for Passover. This directly affects ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...