Ultra-processed food consumption has been linked to a higher cancer risk. Researchers found ultra-processed food consumption "may be linked to an increased burden and mortality for overall and certain ...
Highly processed foods are everywhere. Here are 5 dietitian-backed strategies to eat less junk and increase your intake of ...
Boston, MA – In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon, sausage or processed deli meats, was associated with a 42 ...
A juicy burger is a staple in many Australians’ diet. Yet research shows regularly eating red meat can increase your risk of developing type 2 diabetes, heart disease and certain cancers. But is ...
The holiday season is upon us, and for many people, meat is the centerpiece of celebratory meals. But eating less of it may do more when it comes to reducing the risk of developing type 2 diabetes ...
Katherine Livingstone receives funding from a National Health and Medical Research Council Investigator Grant (APP1173803) and a National Heart Foundation of Australia Vanguard Grant (ID106800). A ...
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